Serve yourself with all the information, preparation methods and many recipes of quinoa
Cook Time: 10 mins
Serves: 4 People
Soak quinoa, dal, rice, methi seeds for 4-5 hours
Grind them together to a smooth paste
Leave it overnight or 8 hours to ferment
Once the batter is fermented, steam the idlies
You can also make paniyarams from the same batter by adding onion, green chillies and ginger to the batter and then frying them in the paniyaram pan.
Fibre: 4.3 g
Carbs: 99.5 g
Protein: 15.8 g
Fats: 41.8 g
Calories: 483.3 cal