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Mediterranean Pomegranate Quinoa Salad with Mango Salsa & Olives

Chef Ashay Dhopatkar

Cook Time: 15 mins

Serves: 2 People

Experience a burst of flavours that blend into a tasty yet nutritional bowl of salad. Mediterranean Pomegranate Quinoa Salad with Mango Salsa & Olives has multiple ingredients including quinoa that help in managing your weight, so indulge guilt-free and compromise on neither flavour or nutrition!

Ingredients:

Pomegranate Juice 300ml
Red wine Vinegar 20ml
Cornflour -30g
Pomegranate seeds – 20g
Crushed Peanuts -10g
Diced Mango 40g
Chopped Red Thai Chilli – 1
Picked Basil leaves – 20g
Quinoa – 80g
Mint leaves – 5g
Lemon Juice – 1 tspn
Aragula Leaves – 40gms
Chopped black olives – 20g

317.9
calories

Methods:

Start by cooking the quinoa in stock or water for around 10-15 minutes. Dry and then fold with julienned basil leaves & lemon juice. Season & let it cool.
Then, you reduce the pomegranate juice by almost half. Add cornflour in cold water and whisk it.
Whisk together the reduced pomegranate juice with vinegar and olive oil. Check seasoning and again chill.
Finally mix together all the other ingredients and fold in the chilled quinoa. Drizzle on top the pomegranate dressing.