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Chocolate Coffee Quinoa Cake

Chef Neha Lakhani

Cook Time: 60 mins

Serves: 2 People

Ingredients:

1 cup flour
1 cup quinoa
1 cup powdered sugar
1/3rd cup cocoa powder
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ cup oil
½ cup water
1/4th cup milk
1/4th cup curd
1 tsp vanilla extract
2 tsp coffee essence

34.3 gms
protein

Methods:

Put all dry ingredients in 1 bowl and mix
Put all wet ingredients in another bowl and make an emulsion mix.
Now mix the wet and the dry ingredients and mix with a beater for 2 mins.
Pour into a greased mould and bake for 30-40 mins at 180 degrees.

Fibre: 5.7 g

Carbs: 222.6 g

Protein: 34.3 g

Fats: 57.5 g

Calories: 1519 cal

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