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Quinoa Biryani
Chef Ashay Dhopatkar
Cook Time: 30 mins
Serves: 2 People
Biriyanis can now be extremely healthy with quinoa. It is extremely easy to prepare. What are you waiting for? Check the recipe out.
Ingredients:
- Quinoa: 100 gms
- Diced Mixed peppers: 80 gms
- Chopped Onions: 40 gms
- Diced Cooked Potatoes: 40 gms
- Chopped tomatoes: 40 gms
- Ginger Garlic Paste: 10 gms
- Biryani Masala: ½ tablespoon
- Lemon juice: ½ tspn
- Fresh coriander: 30 gms
- Oil: 30ml
- Coal: 1 piece
protein
Methods:
Cook the quinoa in vegetable stock on a medium flame till its done.
Add oil in a pan, sweat the onions, add all the spices and chopped vegetables and cook until tender.
Now, add the Quinoa. Check for seasoning.
Give the quinoa a little dungaar (smoke) by burning the coal and then placing it in a small bowl on top of the quinoa with ghee & garlic. Close with aluminum foil.
Place in a small microwave bowl. Sprinkle some water over it. Heat in the microwave & de-mould on a plate.
Garnish with caramelised onions & coriander.
Fibre: 3 g
Carbs: 34.6 g
Protein: 4.08 g
Fats: 35 g
Calories: 456 cal
