Serve yourself with all the information, preparation methods and many recipes of quinoa
There are many ways to make your quinoa more flavourful.
One option is to simply toast the quinoa in oil or Ghee for a minute or two before you cook it.
You could also cook your quinoa in vegetable or chicken broth instead of cooking it in water. This adds a subtle yet wonderful flavour to your dish.
You can add a variety of herbs such as thyme, basil or oregano.
You could also add Indian spices like garam masala, cumin or coriander, if you are making an Indian recipe.
Flavouring quinoa is an adventure in itself - let your imagination run wild with it. Try cooking it with a variety of flavours and see what you like best.