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2.1

Quinoa Hazelnut Laddoos

Chef Neha Lakhani

Cook Time: 20 mins

Serves: 4 People

Nutrition on the go with delicious laddoos.
Easy to prepare and carry, so you don’t have to worry about those in between hunger.

Ingredients:

100 gms cooked quinoa
150 gms hazelnut powder
50 gms crushed hazelnut pieces
50 gms icing sugar
30 gms hazelnut paste/nutella
2 mashed banans
dark chocolate approx 250 g for coating
1 packet digestive biscuits

24.7 gms
fibre

Methods:

Combine all the ingredients in a mixing bowl.
Make small balls using your palms or a spoon.
Freeze for 30 minutes until firm
Melt the dark chocolate to make a sauce. Let it cool slightly.
Dip each ball in the dark chocolate sauce.
Coat with digestive biscuits.
Let it set.
Serve chilled.

Fibre: 24.7 g

Carbs: 349 g

Protein: 146.6 g

Fats: 137.2 g

Calories: 3711 cal

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