Serve yourself with all the information, preparation methods and many recipes of quinoa
Cook Time: 20 mins
Serves: 2 People
Steam/boil all your vegetables till just done. Don’t over cook them.
In a pan, heat oil and add jeera to it. Once brown add onions and saute.
Add tomatoes along with ginger garlic paste and fry till done.
Add dry spices along with steamed veggies and sauté for 4-5 minutes.
Add boiled Quinoa and gently mix everything together.
Serve garnished with coriander leaves, lemon wedges, and some raita.
Fibre: 4.5 g
Carbs: 79 g
Protein: 9.8 g
Fats: 14 g
Calories: 375 cal