Serve yourself with all the information, preparation methods and many recipes of quinoa
Cook Time: 25 mins
Serves: 2-3 People
An Oriental cuisine made quinoa-licious with a super grain! Sticky Soy Quinoa with Sesame & Garlic Scallions is the perfect blend of healthy and tasty. With quinoa making this salty and sweet dish all the more nutritious. Indulge guilt-free without compromising on flavour or nutrition!
Begin by cooking the quinoa in stock for about 10-15 minutes and later set it aside.
Add the chopped lemongrass, thai chilli and ginger with a bit of water. After which you mix the corn flour in the water and allow it to boil. Let it cool and then pass through a sieve.
Slightly sauté the scallions in butter with the chopped garlic & chill.
Whisk it with a bit of olive oil and honey. Check seasoning.
Fold in all the ingredients and drizzle with the dressing.
Plate it in a small round dish using a plating ring and garnish with cress and a drizzle of the dressing.
Fibre: 4.37 g
Carbs: 78.06 g
Protein: 43.3 g
Fats: 57.8 g
Calories: 797.3 cal