Jeera Rice

India Gate Jeera Rice is an exquisite variety “Kaima rice” or ‘Jeerakasala’, short grain which has peculiar aroma imparting a subtle taste. It is a symbol of cultural amalgamation of Mughal and Malabari cuisines. It is extensively used in the Malabar region for making authentic recipes such as—Jeera rice, Payassam, Thalassery biryani. The product is known with diverse identities in different parts of the country—Ambemohar in Maharastra, Govind Bhog in Bengal, Ghee Rice/Jeera Sambha in Tamilnadu & Kaima rice in Kerala.

India Gate Jeera rice is nurtured with the air and soil of Bardhaman in West Bengal encasing the aroma and taste in every grain of rice. The best harvest of the region is identified and then quality tested—before it’s sent for cleaning, milling and packaging at India’s most advance and high end rice manufacturing plant.