India Gate

GOOD AFTERNOON!

IT’S TIME FOR

#EXPERIMENTSWITHBASMATI

FROM COCONUT RICE TO LEMON RICE, GIVE YOUR EVERYDAY RECIPES A DELIGHTFUL TWIST WITH INDIA GATE BASMATI RICE.

WHY EXPERIMENT WITH BASMATI

The journey of #ExperimentsWithBasmati

Basmati Rice

#ExperimentsWithBasmati – A flavourful journey

Once upon a time, basmati only meant delectable biryani. Beautiful long grains and unmatched aroma, infused with traditional spices and condiments.

But years went by, and our recipes and traditions evolved. We started trying new methods, experimenting with different ingredients.

This also led India Gate Foods to come up with the #ExperimentsWithBasmati Contest – A chance for one and all to come forward and give recipes a new spin with basmati.

Afterall, if it could add so much to the iconic biryani, one can only imagine the wonders it can do to the everyday recipes.

An everyday dish given a basmati twist

Culinary Icons and Their
#ExperimentsWithBasmati

Let’s find how some great chefs came together with India Gate Basmati Rice to give recipes a dash of new flavours and aroma.

A chef plating an experimental basmati dish
The recipe lane of experiments with basmati

Find your inspiration In our
#ExperimentsWithBasmati

Take a walk down our recipe lane and discover great flavours, brought to the table, by food bloggers, food lovers, and cooking enthusiasts.

The best partner for all your
#ExperimentsWithBasmati

Bringing to the table a signature taste and aroma, basmati has long been used in legendary recipes. And now it’s time we take a step forward and bring its magic to our everyday recipes.

Harvested in the Terai Region in Himalayas, India Gate Basmati Rice with its perfectly aged, long and slender grains can make every cooking and dining experience delightful.

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