There is no need for any special introduction to the Indian traditional basmati rice, as it is referred to as the best basmati rice with aroma or ‘Queen’ of all aromatic rice variants. There is a long-followed tradition of adding basmati to bring a sense of premium-ness to the meal.
It is considered a royal version of all the rice variants, mostly due to its aesthetic long-grain texture and captivating aroma that it holds within its grain vessel once it hits the maturity period of its harvesting process.
Basmati bliss is a feeling, mostly because this version of rice holds a very special place in all of rice cultivation. The fluffy and soft texture, along with the elongated size upon being cooked, backed by a mesmerising aroma, is all that’s required to give you a blissful feeling upon consuming a plate full of it.
In this article, let’s dive deeper into understanding the secret behind the aromatic basmati rice flavour.
From the moment basmati grains are harvested, they start to emit a sensory experience, which continues to enhance through all the preparatory stages. The secret behind the aroma of basmati rice depends on the unique growing conditions and the ageing process. All the paddy fields that witness the basmati growth are found at the foothills of the Himalayas.
The environment and the climate seem perfect for the cultivation of aromatic and traditional basmati rice. Every basmati crop is nurtured to bring out excellence and quality. The best brands ensure that only the finest of grains reach the plates of basmati connoisseurs. The age-old tradition of the aromatics associated with basmati will live forever.
The maturation period of basmati is quite essential to be followed for developing that signature aroma, which will set the batch of basmati apart from all other varieties. Brands like India Gate understand the need for this step and employ various time-honoured techniques for enhancing the taste and fragrance of the rice.
When matured or aged, the basmati grains will release some volatile compounds, which will infuse those grains with the distinctive bouquet. Skilled artisans are appointed to supervise the whole process of ageing, where there is no manual intervention needed. Nature will do its magic to infuse these rice grains with their richness.
Once the maturity period is over, be assured that every grain of basmati rice becomes a closed vessel full of aromatic fragrances that are waiting to be released when you cook them.
Cooking basmati rice is not just a delicious source of food but is also a culinary ritual. The fragrant steam which rises from the cooking pot brings in a lot of anticipation and memories with it. When you savour those perfectly cooked basmati grains, you will be diving deeper into the sensory journey which pays homage to the heritage of basmati cultivation.
Whether you tend to use basmati rice as a simple accompaniment or a special dish in a lavish feast, the aroma will elevate your dining experience and turn it around as a pure delight! The basmati rice aroma is sweet and nutty, similar to that of pandan, an aromatic herb that has been used popularly for Asian cooking.
In terms of Ayurveda, basmati is classified as sattvic, which means the food is quite light and easy to digest. Moreover, sattvic foods are said to bring in mental clarity and give in a feeling of contentment, bringing out compassion and love within people. Taking the help of modern science, these Ayurvedic beliefs have been proven with scientific evidence.
Before ending this tale of basmati bliss, let’s discuss some tips on how you can preserve the commendable aroma and flavour of this popular and royal rice variant:
The story of the basmati rice aromatic grains is among the various Indian traditions which promote craftsmanship and replicate a commitment to sheer excellence. India Gate Foods provides you with the best basmati rice variant, which is the steward of keeping up with the aromatic legacy. With aromatic basmati rice, you will find yourself enjoying the culinary exploration.
Basmati is a true combination of aromas and flavours, and people embrace the deliciousness and cultural significance of it!
Category: Ricing Since Centuries