A slow-simmered, flavour-rich base that carries the soul of the dish.
A balanced spice blend that builds warmth and depth.
Boil 100 gm baby potatoes for 5 mins. Prick the potatoes. Fry it for 5 mins & keep aside.
Add Gravy into a pan & cook for 3 mins on medium flame. Mix Seasoning with 25 ml water; Add to gravy & cook for 2 mins on low flame.
Add potatoes & 25 ml water to the prepared masala. Simmer on medium flame for 3 mins till gravy thickens.
