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Cook Time: 45 mins
Serves: 2-3 People
Soak the quinoa and cook.
Mix the quinoa, paneer and dhania to make the filling.
Marinate the mushrooms.
Fill the empty stem spaces with the filling.
Bake them in an OTG for 15-20 mins at 200 degrees Celsius or till the mushrooms are well cooked.
Serve garnished with chopped coriander and ketchup.
Fibre: 4.3 g
Carbs: 144.3 g
Protein: 16 g
Fats: 12.9 g
Calories: 285 cal