Know everything there is to quinoa.

Serve yourself with all the information, preparation methods and many recipes of quinoa

Sticky Soy Quinoa with Sesame & Garlic Scallions!

Chef Ashay Dhopatkar

Cook Time: 25 mins

Serves: 2-3 People

An Oriental cuisine made quinoa-licious with a super grain! Sticky Soy Quinoa with Sesame & Garlic Scallions is the perfect blend of healthy and tasty. With quinoa making this salty and sweet dish all the more nutritious. Indulge guilt-free without compromising on flavour or nutrition!

Ingredients:

Quinoa – 60g
Soy Sauce Dark 1 cup
Lemon grass – 1 stick
Thai chilli – 1
Ginger – 10g
Cornflour – 30g
Honey – 30ml
Olive Oil – 100ml [50 ml]
Chopped garlic – 20g
Thinly sliced Scallions - 30g
Cooked Edmame beans– 10g
Blanched Snow peas – 30g
Sesame seeds to garnish.

43.3 gms
protein

Methods:

Begin by cooking the quinoa in stock for about 10-15 minutes and later set it aside.
Add the chopped lemongrass, thai chilli and ginger with a bit of water. After which you mix the corn flour in the water and allow it to boil. Let it cool and then pass through a sieve.
Slightly sauté the scallions in butter with the chopped garlic & chill.
Whisk it with a bit of olive oil and honey. Check seasoning.
Fold in all the ingredients and drizzle with the dressing.