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Cook Time: 20 mins
Serves: 2 People
Cut paneer into thin and long pieces.
Heat a grill pan and gently brush it with oil.
Lightly Coat paneer with tandoori masala.
Grill paneer from both the sides until slightly browned.
Add Quinoa, cherry tomato, grilled paneer, red bell peppers and lettuce in a bowl and mix.
Mix all the ingredients for the dressing in a bowl.
Pour the dressing over the salad and toss gently.
Fibre: 5 g
Carbs: 45.5 g
Protein: 49.7 g
Fats: 30.2 g
Calories: 462.5 cal