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Cook Time: 30 mins
Serves: 2 People
An exotic plethora of mushrooms plated into an aromatic bowl of healthy Italian Quinoa Risotto. This Quinoa dish could be your favorite meal!
First things first, sauté the Mirepoix for a minute in a pan over a low flame.
After which, you have to add the quinoa and sauté for another minute.
Keep adding the stock ladle by ladle till the quinoa is al dente.
Then, add both the dry and fresh mushrooms to the quinoa.
Proceed to cook for 2-3 minutes and season well with mixed herbs, salt, and pepper.
Lastly, add the cream cheese and switch off the gas.
Serve the Risotto piping hot along with the garnish of some micro herbs. You can also make Parmesan crisps for garnishing.
Fibre: 3.5 g
Carbs: 29 g
Protein: 10.3 g
Fats: 5 g
Calories: 179.1 cal