Serve yourself with all the information, preparation methods and many recipes of quinoa
Cook Time: 20 mins
Serves: 2 People
A famous middle eastern salad that is made even more healthy without compromising on flavor, simply by adding Quinoa to it. A light tangy treat for a healthier you, that can be prepared at your home hassle-free! A delight for all the salad lovers out there.
Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender for about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing as per taste with salt and pepper.
Spread out quinoa on a large rimmed baking sheet and let cool. Transfer to a large bowl and mix in 1/4 cup dressing.
Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa and toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over.
Fibre: 3.7 g
Carbs: 31 g
Protein: 5.9 g
Fats: 2.5 g
Calories: 149 cal