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Fennel Cookies
Chef Neha Lakhani
Cook Time: 40 mins
Serves: 2 People
Light, tasty and healthy, Quinoa fennel cookies are easy to make and eat. Not just tasty for your pallet, but healthy for your body. They consist of nourishing properties that benefit people of all ages - from infants to senior citizens. Quinoa helps you prepare simple delicious cookies within 40 minutes and in a couple of simple steps.
Ingredients:
- Flour 300g
- Quinoa Cooked 100g
- Sugar 300g
- Butter 300g
- Hazelnut Powder 175g
- Baking Soda 1.5g
- Fennel
protein
Methods:
Cream butter and sugar to a point where they become one.
Add all dry ingredients to the mix of the butter and sugar.
Then using paddle attachment mix until well incorporated.
Add fennel as per your preference.
Now in accordance to the shape you want, cut out various shapes.
And end by baking for 18-25 minutes at 180 degree Celsius.
Fibre: g
Carbs: 654 g
Protein: 58.5 g
Fats: 351.2 g
Calories: 5476 cal
