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Quinoa Pancakes

Chef Amrita Raichand

Cook Time: 30 mins

Serves: 2 People

With Quinoa, you can make the perfect diabetic breakfast recipe! Want to indulge in sweet home-made pancakes? Follow these simple steps to fulfill your cravings and at the same time reap several health benefits as well. Quinoa allows people to indulge guilt-free in foods they cannot eat otherwise! It is low GI and contains high proteins and fiber along with a whole group of Vitamin-B, Magnesium and Iron, making this a really healthy and nourishing super food!

Ingredients:

Quinoa flour 1/2 cup
Baking powder- 1 tsp
Almond powder- 2 tbsps
Corn flour- 1 to 1 1/2 tbsps
Vanilla extract- 1/2 tsp
Milk- 1/4 th cup
Egg- 1
Honey- 1 tbsp

1.77 gms
fibre

Methods:

After gathering all your ingredients, begin by sieving together all the dry ingredients.
Then whisk Vanilla, honey and egg yolk in milk. After you are done, fold in the dry ingredients to form a batter that is neither too thick or thin.
Now comes the part where patience is key. On a low flame pour the mix according to how big or small you want your pancake to be without butter. And in a couple of minutes according how you like your pancakes prepared, get them out of the vessel and Voila!
The final product can be served with Maple syrup, Chocolate syrup or fresh whipped cream!