Hyderabadi Biryani, the key dish of the royal kitchen came to India after Emperor Aurangzeb appointed Nizam-Ul-Mulk as the new ruler of Hyderabad.
In the royal kitchen of Hyderabad, the chefs began to infuse the local flavours into Mughlai preparations. They aspired to create recipes that were a sublime medley of exotic ingredients and skilled cooking techniques. And as one recipe led to another, the rich and iconic Hyderabadi Biryani was born.
Centuries later, India Gate Classic Hyderabadi Biryani Masala brings back the exquisite flavours with aromatic spices, slowly simmered using traditional recipes, promising an authentic and indulgent Hyderabadi Biryani experience.
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Get transported to a world of sensorial bliss
When you open the pack of India Gate Hyderabadi Biryani Masala, you open the doors to an era of classic splendour. From the marination to the preparation, every moment entwined with the aromas and flavours, is a feast for all your senses.
Enhance the experience with the little details
With these simple, and quick tips, you can make your biryani an absolute classic, every time.
The Experience Begins
Select India Gate Classic Basmati Rice, as the aroma and perfectly aged long grains, elevate your biryani experience every time.
The Journey Halfway Through
Infuse saffron in warm milk, and pour it over biryani just before the dum stage. Let the aroma and rich golden colour add to the spelndour of your biryani experience.
The Classic Culmination
Plate your masterpiece with a medley of crispy fried onions, fresh mint leaves, and vibrant coriander.
Relish the Classic Biryani Experience
Make even the simplest of moments and occasions an indulgent affair with the easy-to-cook and truly authentic - India Gate Classic Hyderabadi Biryani Masala.